The Evolution of Padel: From Acapulco to Global Phenomenon
Born in 1969 when Enrique Corcuera adapted a fronton court in his Acapulco home, Padel has transformed from an elite pastime into a global lifestyle. What began as a creative modification of classic racket sports quickly migrated to the Marbella Club in Spain and the vibrant sports clubs of Argentina. Today, Padel Garden celebrates this heritage, honoring the sport's rapid growth from its modest Mexican roots to becoming the world's most dynamic and social racket game.
The Foundation of Padel
Whether you're picking up a racket for the first time or looking to refine your game, understanding the core principles is key to mastering the court.
The Perfect Serve
Serves must be underhand and struck at or below waist level. The ball must bounce in the opponent's cross-court service box. If it hits the fence after the bounce, it's a fault.
Strategic Scoring
Matching the tennis format of 15, 30, and 40, padel introduced the 'Golden Point' at deuce. One decisive point Determines the game, with the receiving team choosing the side.
Use the Walls
The surrounding glass is your ally. Once the ball bounces on your side, it can hit the walls before you strike it back, giving you more time to prepare your next shot.
The Bandeja Shot
The signature overhead shot of padel. Struck with a slice, the 'Bandeja' is designed to keep the ball low and deep, allowing you to hold the net position and pressure your opponents.